

2) My garden - Thanks to my gardener mom who sent me (another) gardening book for my birthday. Curtis put together the boxes for me and it is so exciting to go outside each day and see what has come up. I have 24 squares total with tomatoes, pumpkins, carrots, onions, some different flowers, beets, potatoes, broccoli,beans, and some herbs. Ethan and Eli both have their own squares, Eli planted pumpkins and Ethan planted some apple seeds he has been saving all winter from apples that we ate. They are actually coming up. We had to put up a fence because of all the deer and critters around here.The last square is a compost pile. I think stuff is growing there too but it grosses me out so I haven't pulled anything up to see.

3) The Nutrimill - We got a check a few months ago from the moving co. reimbursing us for everything that had been broken in the move. Even after I whined and complained that money can't replace my special memories with whatever object broke (maybe it was because of all the whining???) Curtis gave me the entire check to do with as I pleased. So I bought the nutrimill and I am amazed that a machine so small can take a grain of wheat and pulverize it into fine, fine flour. The biggest hit with the kids is German pancakes.
Jonah having "a little taste" of flourGerman Pancakes

6 TBSP butter
6 eggs
1 c. flour
1 c. milk
dash of salt
Preheat oven to 450. Put the butter in a 9x13 pan and put in the oven while you mix the eggs, flour, milk and salt (I use a mixer). When butter is melted, pour the egg mixture into the pan. Bake for 18 minutes until edges are puffy and brown. Slice and serve with syrup, jam, or fresh fruit.
Yogurt Syrup
I found this on a blog while I was blog hopping and it is so yummy. It's almost caramel-y. I should probably give credit to someone but I can't remember the blog name only that they also had a recipe for Cafe Rio sweet pork salad that was really good.
1 1/2 c. white sugar
1 c. plain yogurt (I used vanilla yogurt)
1/2 c. butter
3 TBSP corn syrup
1 tsp. baking soda
1 tsp. vanilla
Combine first 4 ingredients over medium heat. Bring to a boil for 1-2 minutes while whisking. Remove from heat and add baking soda and vanilla, and mix well(the baking soda will foam up so use a large sauce pan). I kept the leftover syrup in the fridge and then just warmed it up in the microwave.



